Title: Tangy Short Ribs
Categories: Meat
Yield: 5 Servings
| 4 | lb | Short ribs * |
| 1 | | Large onion, sliced |
| 1 | | Clove garlic, finely chopped |
| 2 | ts | Chil powder |
| 1/2 | ts | Pepper |
| 3/4 | c | Lemon juice |
| 1/2 | c | Steak sauce |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground cumin |
* Short Ribs should be cut into 2-inch pieces.
~---------------------------------------------------------------------
~---- Place beef ribs in 4-Qt casserole or bowl. Mix remaining
ingredients; pour over ribs. Frfrigerate about 1 hour, turning
occasionally. Cover tightly and microwave on medium (50%) until ribs are
tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.